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Vacuum degassing machine
设备描述 working principle technical parameters 设备特点 成品展示
设备描述
Use vacuum low temperature to remove the air (oxygen) in fruit juice or dairy products to inhibit Browning, to inhibit the oxidation of pigment, vitamin C, aroma components and other substances, to prevent quality deterioration.  
working principle
According to Henry's law, the air in the material in the vacuum state will be completely separated from the slurry, and the separated gas will be discharged through the outlet of the degassing machine.  
technical parameters

Equipment Name Vacuum degassing machine  

Equipment model: JP-TQ series  

Main material: food grade SUS304 stainless steel (or according to customer requirements)  

Processing capacity: customized according to customer production line scale  

Size: customized according to customer requirements  

Application: degassing the gas in slurry under vacuum environment  

Scope of application: suitable for juice, dairy products and other materials  

设备特点
Remove the gas attached to the plasma particles, inhibit the floating of particles, and maintain a good appearance
Reduce foaming during filling and sterilization
Matching with sterilizing machine, realize automatic control
成品展示
联系我们
如有需求，请立即联系我们
网址：http://www.sinojump.com  |   邮箱：customer@sinojump.com  |   总工程师：13916945636   (赵工)  |   商务总监：13310056502 （覃小姐）
网址：http://www.sinojump.com
邮箱：customer@sinojump.com
总工程师：13916945636   (赵工)
商务总监：13310056502 （覃小姐）
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