Tomato products are increasing in popularity due to the discovery that lycopene, the major carotenoid pigment responsible for the red colour in tomatoes, watermelon, pink grapefruit, some papaya cultivars and other fruits, has anti-carcinogenic properties. Curiously, the bioavailability of lycopene is greater in processed/heated tomato products than in fresh items. Unlike B-carotene and other closely related carotenoids, lycopene has no pro-vitamin A activity.

1. tomato concentrate processing line 

From fresh tomato To  tomato paste concentration 220L aseptic bag in steel drum, including:

  fresh tomato lifting syste
  cleaning system
  sorting system
  crushing system
  preheating and enzyme deactivation system
  pulping and refiningsystem
  vacuum concentration system
  sterilizing system
  aseptic filling system
  
2.tomato paste dilution and subpacking line:
   From tomato paste concentration to jam/paste/sauce/ketchup in pouch/can/bottle etc.,          including
  ingredients preparation system
  blending system
  homoginizing and deaerating system
  sterilizing
  filling system
  post-sterilizing system
  labeling and coding system
  enchasing and stocking